Around the Internet
I had the pleasure of meeting MIT graduate student Jean Yang when she came to visit Cornell a few weeks ago. This post is an account of her internship experience at Facebook and is an interesting look at the different cultures that make up the technology industry (and the clashes between them).
I’m not a big watcher of documentaries, but I’ve always enjoyed Anthony Bourdain’s shows. I’ve always found him an interesting personality with surprisingly deep (if quirky) observations of the world around him. If you enjoy his shows, you’ll enjoy his views on American food culture and it’s changing face.
One of the best things about being a “knowledge worker” is the ability to work from anywhere, assuming there’s a strong Internet connection (which actually narrows things down quite a lot). Mandy Brown’s rules of thumb for making remote teams work is based on her experience at Editorially and covers both things to do (and not do) and tools to use.
If you’re a regular reader of this blog, chances are you’ve already seen this video. It’s about how technology is making obsolete large classes of skills that we often think require human intelligence and involvement. This includes things like customer service, education and medicine. As automation steadily increases and economic progress remains one of the key forces in modern society, chances are likely that large numbers of otherwise skilled, hard-working people might soon be out of work through no fault of their own. Though we may not see massive unemployment tomorrow (or even within this decade), there is definitely reason to be worried and seriously consider what your skills and corresponding job prospects are in the coming decades.